Wednesday, 09 July 2008

• I just thought I'd share the websites where I got some of the recipes for what I'm making this week.
  
  Rootbeer:
  http://biology.clc.uc.edu/fankhauser/cheese/ROOTBEER_Jn0.htm
  
  Ice Cream ( I don't have a store bought ice cream maker):
  http://sci-toys.com/scitoys/scitoys/thermo/ice_cream/ice_cream.html
  
  Crackers:
  http://www.garvick.com/recipesmm/cracker_recipes.htm
  
  Bagels:
  http://homecooking.about.com/gi/dynamic/offsite.htm?site=http://www.recipesource.com/baked%2Dgoods/bagels/00/rec0027.html
  
  Bread:
  I'm currently letting the one above rise as a bread recipe (edited to add that if you use that one, it makes two loaves or one GIANT one lol) but when I first started I used this one:
  http://www.hillbillyhousewife.com/beginnersbread.htm
  
  Yogurt:
  http://planetgreen.discovery.com/food-health/make-your-own-yogurt.html
  
  Cereal Bars:
  Cereal Bar
  
  2 cups quick oats (or regular oats work fine too)
  1 cup flour
  3/4 cup packed brown sugar ( I used to sucunat)
  1 tsp cinnamon
  1/2 tsp baking soda
  1/2 - 1 cup of jam or preserves ( I used an all fruit jam so no extra sugar)
  1 cup raisins or chopped dried fruit *optional ( I didn't try this option personally so not sure how it tastes with it)
  3/4 cup Butter
  
  Optional
  --Topping---
  1/2 cup powdered sugar
  1/4 tsp cinnamon
  2 tsp milk (I use rice milk)
  
  Mix oats, flour, brown sugar, 1 tsp cinnamon, baking soda and *dried fruit
  Cut in or melt and add Butter
  Divide mix in half, spread half into pan and pat down
  Add layer of jam and top with remaining mix
  Mix powdered sugar, 1/4 tsp cinnamon and 2 tsp milk to drizzle on top when done.
  
  Bake at 350' for half hour
  Cut into bar shapes.
  
  

  • 4:35 PM
  • 104 Views
  • 2 eProps
  • 1 Comment